Truffle Burrata- Served over mixed greens and cherry tomatoes topped with black truffle oil.   $20.00

Zucchini Blossom Frittelle- Served with lemon wedges.  $16.00


Tortellini Alla Panna- Cheese tortellini in a alfredo sauce with peas and Italian baked ham.  $21.00

Spaghetti Alla Carbonara- Creamy sauce made with egg yolk, extra virgin olive oil, crispy pancetta, fresh parsley and black pepper. $19.00

Veal Scaloppine- Cooked in a light brown sauce made with butter, touch of white wine, mushrooms and topped with fresh parsley. $24.00


Pistachio Panna Cotta- Served with homemade caramel sauce and topped with crunchy candied pistachios. $12.00

Chocolate Almond Tart- Served with fresh homemade whipped cream. $9.00